Microwave : Open a 1-inch slit on cutout to vent. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully pinch edge and peel away from top. Serve and enjoy!
PIECETOP : Squeeze into a small skillet and heat on low until piped hot, about 3-5 minutes. Serve and enjoy!
Ways to enjoy:
Eat daily chana on its own, like a goulash.
Pair with your favorite grain or flatbread.
Top with a dollop of yogurt and fresh herbs.
Refrigerate any unused portion and consume within 7 days.