Bob's Red Mill, 1 to 1 Baking Flour, Gluten Free, 44 oz (1.24 kg)

Classic Chocolate Chip Cookies

• 2¼ cups Bob's Red Mill® Gluten Free 1-to-1 Baking Flour 
• 1 tsp Baking Soda 
• 1 tsp Salt 
• 1 cup (2 sticks) Butter, softened 
• 3/4 cup Sugar
• 3/4 cup packed Brown Sugar 
• 1 tsp Vanilla Extract 
• 2 large Eggs 
• 2 cups Chocolate Chips 
• 1 cup chopped Walnuts (optional)

Preheat oven to 375ºF. Line two baking sheets with parchment paper. Mix flour, baking soda and salt in a small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired). 

Roll dough into balls, about 2 tablespoons each. Place 2 inches apart on prepared baking sheets. Bake for 11-13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.