Lundberg, Gourmet Rice, California Brown Basmati, 32 uncje (907 g)

This product is raw, it must be cooked in order to enjoy its delicious flavor.

1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 
2. Combine rice, liquid*, and butter or oil in a 2 qt. saucepan (1/2 cup or 1 cup) or a 4 qt. saucepan (2 cups) and bring to a boil. 
3. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 40 minutes.
4. With lid on, remove from heat and let steam for 10 minutes. Fluff with fork and enjoy.

Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook for an additional 3-5 minutes.

Rice Cooker: To prepare in a rice cooker, use the same liquid to rice ratio.

Refrigeration recommended for extended shelf life.