Siete, Carnitas Seasoning, Slow Cooker Spice, 1.29 oz (36.7 g)

1. In slow cooker, add 2.5 lbs of stuffing and 1/2 cup water. Cook on low for 6-7 hours (for pork shoulder) or until tender (for other fillings).

2. Once the filling is cooked, reserve 1/2 cup of the cooking liquid and drain the rest.

3. Add Carnitas Seasoning Packet to fill 1/2 cup of cooking liquid. Mix well.

(Optional) For crispy carnitas, spread seasoned filling on a baking sheet and bake in the oven for 2-3 minutes or until crispy.

4. Enjoy in tacos (makes 24), with your choice of rice or chef's choice.