Lundberg, Organic Prouted Brown Basmati Gourmet Rice, 1 funt (454 g)

Stovetop Cooking Instructions 

This product is raw and must be cooked in order to enjoy its delicious flavor. 

1. In a medium saucepan, bring 1 3/4 cups water* and 1 cup rice to a boil. 
2. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 30 minutes. 
3. Remove from heat (keep covered) and steam for 10 minutes. Fluff with a fork and serve.

Tip: If rice is too firm at the end of cooking, add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes. 

Rice cooker: To prepare in a rice cooker, use the same rice to liquid* ratio as stovetop instructions. 

Refrigeration recommended for extended shelf life.