Stonewall Kitchen, Cornbread Mix, 16 uncji (453,6 g)

Makes 8-12 servings

From your pantry you will need ...

• 1/3 cup vegetable or canola oil
• 1 egg
• 1 cup milk

For bread: Preheat oven to 400ºF. Grease an 8-inch square pan with butter or coat with nonstick spray. Empty mix into a medium-sized bowl. Add oil, egg and milk. Stir with a spoon just to combine. Pour batter into prepared pan. Bake 25-28 minutes or until golden brown and a wooden toothpick comes out clean. Serve immediately.

For muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on a rack for 3 minutes before removing from pan.