Birch Barley, Complete Pancake and Waffle Mix, Protein, 16 oz (454 g)

5-6 pancakes :

• 3/4 cup mixture
• 2/3 cup of water

15-18 pancakes :

• The whole bag
• 2 1/3 cups

Tip : For thicker pancakes, use a little less water; For thinner pancakes, use a little more water.

1. Mix ingredients until combined. Allow prepared dough to sit for 2 minutes.
2. Heat a skillet over medium heat or turn on an electric griddle to 375ºF.
3. Lightly oil the pan or tie.
4. Pour or scoop 1/4 cup of batter for each pancake onto hot griddle or skillet.
5. Cook for 2 1/2 minutes on each side or until pancakes are golden brown.

Do you want waffles?

1. Mix 3/4 cup of mixture, 2/3 cup of water and 1 TBSP of oil.
2. Mix until combined and let batter rest for 2 minutes. Heat waffle iron, coat with nonstick cooking spray.
3. Cook according to Waffle Iron instructions or until waffles are golden brown.