Montebello, Organic Egg Pappardelle, 8.8 oz (250 g)

1. Bring a large pot of water to a boil, using at least 4 quarts of water per pound of pasta. 
2. Add 1 1/2 Tbsp. of salt per pound of pasta once the water has begun boiling. 
3.  Pour pasta into boiling water and stir after 1 minute to prevent clumping. 
4. Begin testing for doneness prior to completed cook time, as tasting is the most reliable test. 
5. Drain pasta immediately into a colander.
6. Sauce, serve and enjoy.

Cooking Time: Begin testing at 5 minutes. Recommended cook time is 5-7 minutes.