Arrowhead Mills, Organic Rye Flour, 20 oz (567 g)

Tips and tricks

Rye flour adds a warm color, slightly nutty flavor, and toothsome texture to baked goods. Because of its low gluten content, it works well in delicate doughs like cookies, cakes, and pies. Rye is also “more ogling,” so it benefits from adding extra liquid when replacing all-purpose flour. Dress it with dark chocolate, ginger, and cinnamon to boost its flavor.