Frontier Co-op, Tortilla Styp Mix, 16 uncji (453 g)

In a medium (4-6 quart) stock pot, add 5 cups water and whisk in 1 cup soup mix. Bring to a boil. Add 1 can black beans (drained and rinsed), 2 cups cooked shredded chicken and 1 cup corn. Reduce heat and simmer for 5 minutes. Serve with sour cream and tortilla chips. Makes 4 to 6 servings.