Stonewall Kitchen, Cinnamon Sugar Donut Mix, gluten-free, 18 oz (510 g)

Makes 10-12 buds*

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For the doughnuts:

• 1/2 cup milk 1 large egg, beaten
• 1/3 cup unsalted butter, melted

For the icing:

• 1/3 cup unsalted butter, melted

For the doughnuts: Grease or spray a doughnut pan. Preheat oven to 400ºF. Pour the doughnut mixture into a bowl. Add the milk, egg, and 1/3 cup melted butter. Beat on medium speed about 30 seconds to combine. Scrape or spoon the bottom into the pan, filling each well half full. Bake 9-10 minutes or until lightly browned.

To the accessories:

Pour mixture into a small bowl. Melt butter in a small saucepan and let cool. Remove doughnuts from pan while still warm. Lightly brush with melted butter, then roll in cinnamon sugar mixture. Serve immediately.

*Performance may vary depending on style and brand of donut pan.