IMMI, Ramen Soup, Black Garlic Chicken, 2.4 oz (69 g)

Make it on a Stovetop: 

1. Boil 2 cups of water, add ramen & cook for 3 min (chewy) - 4 min (soft). 
2. Place ramen & 1 cup of cooking water into a bowl. 
3. Add soup base to bowl. Stir & slurp! 

Made it in a (1100 w) Microwave: 

1. Add 1.5 cups of water & ramen into a microwave safe bowl. 
2. Microwave on high for 3 min. Remove from microwave then add soup base to ramen. 
3. Let stand for 2 min. Stir & slurp away!