Stonewall Kitchen, Rosemary Parmesan Quick Break Mix, 18 uncji (510 g)

Makes one 9 x 5 inch loaf

From your pantry you need...

• 12 oz. beer or club soda
• 2 tbsp olive oil

For the bread: Preheat oven to 350ºF. Lightly spray or grease a 9 x 5-inch loaf pan. Empty mixture into a large bowl. Pour in the beer (or club soda) and olive oil and stir with a wooden spoon until moistened. Pour evenly into the prepared loaf. Bake for 45-50 minutes or until a tester comes out clean. Remove from the pan and let cool before slicing.

Varieties ...

• In the beer and olive oil mixture, add 1/2 cup of olives (such as Kalamata, Spanish, or black).
• In adding 1/4 cup of coarsely chopped tomatoes and olives while adding the beer and olive oil.
• Brush top of loaf with 1 Tbsp. melted butter and sprinkle lightly with kosher salt or fresh, grated Parmesan cheese after baking.