Thai Kitchen, Pad Thai Noodle Kit, Mild, 9 oz (255 g)

Cooking Instructions

Prep Time: 10 minutes • Cook Time: 20 minutes • Makes about 3 (1-cup) servings

1 pouch Stir-Fry Rice Noodles

1 pouch Pad Thai Sauce

3 tbsp. vegetable oil, divided

1 egg

4 oz. cubed chicken breasts or peeled and deveined shrimp

½ cup fresh bean sprouts

¼ cup crushed peanuts

Lime wedges, fresh red chilies and cilantro (optional)

1. Bring 4 cups water to boil in medium saucepan. Remove from heat. Add Rice Noodles; let stand 6 to 8 minutes or until noodles are soft but firm. Drain. Rinse with cold water.
2. Heat 1 tbsp. of the oil in wok or large skillet on medium heat. Add egg; cook and stir until scrambled. Remove from skillet. Heat remaining 2 tbsp. oil in skillet. Add chicken; stir fry 3 to 4 minutes or until cooked through. Add softened rice noodles and Pad Thai Sauce; stir fry 3 to 4 minutes until noodles are tender and sauce is absorbed into the noodles. (If noodles are to firm, add 1 tsp. water and continue to stir fry until tender.)
3. Stir in bean sprouts and scrambled egg. Sprinkle with peanuts. Garnish with lime wedges, chilies and cilantro, if desired.