Thai Cuisine, Rice Noodles, 14 oz (396 g)

Cooking Instructions

Bring a large pot of water to a boil. Add the savory noodles; cook 4 to 6 minutes, until the noodles are tender but firm, stirring occasionally. Rinse under cold water. Drain well. Use immediately with your favorite sauce, gravy, or Thai curry, or stir into your favorite soup just before serving.