Lundberg Organic Antique White Quinoa, 1 lb (454 g)

Kitchen Cooking Instructions

This product is raw and must be cooked to enjoy its delicious flavor.

1. Using a fine-mesh strainer, rinse 1 cup of quinoa thoroughly under cold water until the water runs clear.
2. Place quinoa in a medium saucepan with 1 1/4 cups water or broth* and bring to a quick simmer.
3. Cover with a tight lid. Reduce heat to low and simmer for 15 minutes.
4. Remove from heat (reserve) and let steam for 5 minutes. Fluff with a fork and enjoy.

Tip: If the rice is too hard at the end of cooking, add 1-2 tbsp. liquid* and cook for an additional 3-5 minutes.

Rice Cooker: To prepare in a rice cooker, use the same rice to liquid ratio* as kitchen instructions.

Refrigeration recommended for extended shelf life.