Lundberg, Organic Sushi Rice, 32 oz (907 g)

This product is raw and must be cooked in order to enjoy its delicious flavor. 

1. Using a fine mesh sieve, thoroughly rinse desired amount of rice under cold water for 1-2 minutes and drain. 
2. In a medium saucepan, soak rinsed rice in water for 30 minutes prior to cooking (refer to chart above for rice and water ratio). 
3. Bring soaked rice and water to a boil. 
4. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 20 minutes. 
5. With lid on, remove from heat and let steam for 10 minutes. 

Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes. 

Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.

Refrigeration recommended for extended shelf life.