Livlo, biscuits, keto baking mix, classic butter, 9.4 oz (266 g)

You will need:

• 2 eggs, beaten
• 1/4 cup butter, cold

1. Preheat oven to 350ºF.
2. Line a baking sheet with parchment paper.
3. Pour the entire bag of dry mix into the mixing bowl.
4. Cut the cold butter into small cubes (1/4-inch square or smaller). Place the cubes in the dry mixture.
5. Press the butter into the center of a pastry cutter or fork to incorporate. (It may not even look like it, and that's okay!)
6. Add eggs to mix and mix until combined.
7. Divide the dough into even portions onto the lined baking sheet using a tablespoon or ice cream scoop.
8. Bake for 15 minutes or until the tops are golden.
9. Great job! Let them cool slightly, place a pat of butter on top (optional but highly recommended) and serve.