Living Food, Organic Goji Berries, Dried, 8 oz (227 g)

Goji berry soup

• 1 cup dried goji berries (soaked)
• 1 cup chopped tomatoes (1 small can)
• 1 ^1/2 Vegetable Cups
• 1 large onion (diced)
• 1 tablespoon olive oil
• 1 small chili pepper (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon Himalayan pink salt
• 2 Medjool Dates (Pited)
• 1 tablespoon fresh coriander leaves

Cover the Goji berries with water and leave to soak for at least an hour, but preferably overnight.

Heat olive oil in a medium saucepan and sauté onion and chili for 2 minutes. Add tomatoes, goji berries (spent), and cumin seeds. Cook for 3 minutes, stirring occasionally.

Add vegetable dates and Medjool dates.Bring to a boil and reduce to a simmer for 10 minutes.

Add mixture to a high-speed blender, with fresh cilantro and salt, and blend on high for 3 minutes or until smooth.