King Arthur Baking Company, Garlic Bread Mix Kit, 15.25 oz (432 g)

Perfectly easy and oh-so-tacky

In about an hour you can create this delicate bread that is a smorgasbord filled with cheese and buttery goodness - a delightful accompaniment to any meal.

Makes one square pan or a 9-inch round garlic bread.

You will need:

Cake

• 1 packet of yeast, including
• 1 cup (227 g) Water, hot (115ºF to 120ºF)
• 2 tablespoons (28 g) unsalted butter, melted

Topping

• 6 tablespoons (85 g) unsalted butter, melted
• 1 packet of garlic spice, including
• 1/2 cup (113 g) shredded mozzarella, cheddar or gouda, optional

1. Combine mixture, yeast, water, and 2 tablespoons (28 g) melted butter until a soft, shaggy dough forms. Knead dough until smooth on a lightly floured surface, about 1 to 2 minutes.
2. Divide dough into 24 pieces (about 28g each), roll into balls, and place in a greased 8-inch or 9-inch round pan. Cover and let rise for 15 minutes, then stir in melted butter to top with garlic bread seasoning. Meanwhile, preheat oven to 375ºF.
3. Pour the butter and spice mixture over the dough, cover and leave for 15 minutes until fluffy. Sprinkle with cheese if desired.
4. Bake for 22 to 28 minutes or until golden brown and cheese is bubbly. Cool for 10 minutes. Serve warm.