Bob's Red Mill, Organic Farro, 24 uncje (680 g)

Basic Cooking Instructions

PIECETOP: Bring 2 quarts cooking water to a pot with 1 teaspoon salt. Add 1 cup rinsed farro, return to a boil, then reduce heat to medium-high and cook until tender, about 30 minutes. Drain the cooking water, then serve.

Pre-soak method: Cover 1 cup of farro with water and soak in refrigerator overnight, then drain. Place in pot and add 3 cups water or stock (enough to cover grains). Bring to a boil; reduce heat to medium-low and simmer for 10 minutes. Drain excess liquid and serve.

Slow cooker: Place 1 cup rinsed farro, 4 cups water, and 1 teaspoon salt in slow cooker. Cover and cook on low for 2-2½ hours or high for 1.5 hours. Drain excess water and serve.

Multi student: Place 1 cup rinsed farro, 3 cups water, and 1 teaspoon salt in multi cooker. Set valve to seal. On manual setting and high pressure set for 12 minutes. Quick pressure release. Drain excess water and serve.

Makes 4 servings (about 2 cups).