Kitchen Instructions Heat water to boiling, then add butter and salt.Remove from warm and cold milk.Add potato flakes and mix gently.Fluff with a fork; do not whip.Leave for 2-3 minutes to thicken before serving.
Microwave Instructions Combine water, butter, salt, and milk in a large, microwave-safe bowl or dish. Microwave on high until hot, about 3 minutes. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip. Let stand 2-3 minutes to thicken before serving.
Portion
| 2
| 4
| 8
|
Water | 3/4 cup | 1½ cups | 3 cups |
Unsalted butter | 1 tablespoon | 2 tablespoons | 4 tablespoons |
Salt | ¼ teaspoon | ½ teaspoon | 1 teaspoon |
Cold milk | ¼ cup | ½ cup | 1 cup |
Potato flakes | 2/3 cup | 1 1/3 cups | 2 2/3 cups |