City Accents, Vegetarian Spice Blend, Balsamic & Roasted Onions, 1.25 oz (35 g)

1 tablespoon seasoning 1 pound

Tips (single period recipe)

• 1 pound Brussels sprouts
• 3 tablespoons olive oil
• 1 tablespoon butter, melted
• 1 packet of spices

Preheat oven to 350°F. Trim stems of Brussels sprouts and remove yellow leaves. Cut in half and place in a single layer on rimmed baking sheet. Mix melted butter, olive oil, and seasoning. Drizzle over Brussels sprouts and toss to coat all sides. Bake for 25-30 minutes or until tender and charred, flipping halfway through. Great seasoning for potatoes and other hearty vegetables.