Lundberg, Organic Wild Gourmet Rice, 8 oz (227 g)

Stovetop Cooking Instructions

This product is raw, it must be cooked to enjoy its delicious taste.

1. Using a fine mesh strainer, rinse 8 ounces of wild rice thoroughly under cold water for 1-2 minutes and drain.
2. In a 2 Qt. saucepan, bring 2 1/4 cups water to a boil. Stir in wild rice.
3. Cover with a tight lid. Reduce heat to low simmer and cook for 45-50 minutes.
4. Using a lid, remove from heat and let steam for 10 minutes. Fluff with a fork and enjoy.

Tip: If the rice is too hard at the end of cooking, add 1-2 tbsp. liquid and cook for an additional 3-5 minutes.

Rice cooker: To prepare in a rice cooker, use the same rice to liquid ratio as your cooker instructions.