Arrowhead Mills, Organic Tapioca Flour, 18 oz (510 g)

Tips and tricks

Tapioca flour creates a glossy finish in soups, puddings and sauces. It acts as a binder and thickens to add structure to the gluten-free baked goods. Unlike other starches, tapioca flour retains its consistency Even after frozen and thawed, so it's perfect for ice cream and large batches of soup.Use as a 2:1 substitute for cornstarch.