King Arthur Baking Company, keto wheat flour, 16 oz (454 g)
Producer:
King Arthur Baking Company
Ean:
071012060085
Suggested use
How to bake with it
Substitute 1 to 1 volume of all-purpose flour.
For yeast recipes: Increase liquid in dough by 3 tablespoons per cup of keto wheat baking flour. Just 5 minutes of gentle mixing and kneading is all it takes.
For cookies and pie crust: Increase liquid by 25% for a softer, more tender result.