Simply Organic Mild Chili Spice Blend, 3 Packs, 1 Ounce (28g) Each

• 1lb. lean ground beef or equivalent plant-based alternative
• 1 can (15 ounces) pinto or kidney beans, drained
• 1 can (15 oz) diced tomatoes

1. In a large pot, cook ground beef. Drain, return beef to pan.
2. Add beans and tomatoes to the pan.
3. Add spice mixture and bring to a boil; reduce heat and simmer for 10 minutes or until desired thickness is reached.

Tips:

Slow-Cooker: AD 15 oz. Cook tomato sauce for 8 hours on low or 4 hours on high.

Cook leftovers into Hearty Nachos.