Bob's Red Mill, Homemade Great Bread Mix, Gluten Free, 16 oz (454 g)

Bread

• 1 Packet Bob's Red Mill® Gluten Free Homemade Miracle Bread Mix
• Yeast packet (incl.)
• 1 1/2 cups warm water, about 110°F
• 1 egg
• 3 egg whites
• 1/4 cup melted unsalted butter or oil

Combine all ingredients in a large bowl. Using an electric mixer fitted with the paddle attachment, mix on low for 2 minutes. Turn off the mixer and scrape down the sides of the bowl with a rubber spatula. Continue mixing on medium speed for 6 minutes. If mixing by hand, mix with a wooden spoon until very well combined.

Transfer dough to prepared baking sheet. Lightly grease countertop with oil or melted butter, or spray with non-wedding cooking spray. Cover with plastic wrap and set aside in a very warm place until dough reaches top of pan, about 45-60 minutes. While bread is rising, preheat oven to 350°F.

Once the bread has risen, remove the plastic wrap and transfer the pan to the oven. Bake until the crust is deep golden brown and the internal temperature reaches 210°F, about 90 minutes. If the crust begins to darken too much, cover with foil.

Carefully remove loaf from pan and place on wire rack. Allow to cool completely before slicing. Makes 16 servings.