Bob's Red Mill Superfinance Potato Flour, 1 lb 8 oz (680 g)

Basic Potato Soup

• 1 tablespoon butter or oil
• 1 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 teaspoon minced garlic
• 1 1/2 teaspoons salt
• Pepper to taste
• 2 cups of milk
• 2 cups of water
• 6 tablespoons Red Mill® potato flour

Heat butter or oil in a medium pot over medium heat. Add chopped onion, carrot, and celery and cook until soft, about 5 minutes. Add garlic, salt, and pepper and cook until fragrant, 1 to 2 minutes. Add milk and water and stir to combine. While whisking constantly, sprinkle in cornstarch and stir until smooth and desired thickness. Add your favorite seasonings, if desired.

Makes 4 servings.