Gimme, Sushi Nori, Seaweed Wraps, 0.81 oz (23 g)

Sushi rolls

1. On a bamboo mat, spread a layer of cooked sushi rice on top of the Gimme Sushi Nori, leaving about an inch at the top and bottom edges.
2. Add all your favorite ingredients along the nearest edge.
3. Using a bamboo rolling mat, carefully roll the bottom around the fillings, then seal.
4. Cut into bite-sized pieces and enjoy!

Manual hands

Cut a sheet of sushi nori into quarters. Place the nori, shiny side down, on your palm. Place your favorite ingredients on the nori sheet at a 45-degree angle and roll until you create a cone shape.

Gimbap is a Korean dish made of cooked rice and ingredients that are rolled in GIM (seaweed in Korean) and served in bite-sized slices.