Bob's Red Mill, Potato, Unmodified, Gluten Free, 22 oz (623 g)

Directions for use

• Use 4 teaspoons of potato starch to replace every 1 tablespoon of cornstarch.
• If using to thicken liquids, it is best to first make a slurry of the potato starch with a small amount of water before incorporating it into a larger batch. This will help eliminate clumping.
• Best used to thicken sauces and gravies just before serving.
• Contributes to a light and fluffy texture in baked goods.