Earth Circle Organics, Organic Nori, 50 sheets, 4.4 oz (125 g)

Raw Rolls Nori

• Eco Nori Sheets
• Your favorite fish, shrimp or seasoned tofu
• Raw vegetables cut into long strips: carrots, cucumbers, peppers or mushrooms
• Prepared sticky rice

Place a sheet of organic Nori on a flat surface. Cover 2/3 of the Nori sheet with a thin layer of sticky rice, using a spatula or spoon to spread evenly.

Place sushi fillings along the center of the sheet on top of the rice.

Begin rolling the nori from the rice-covered edge toward the opposite end, keeping the sushi fillings in the center. Apply water to the exposed edge of the nori to seal the roll, and press to help firm and shape.

Cut the rolls into small, bite-sized pieces using a sharp knife and serve.