Homegrown Annie, Yummy Bunnies & Cheddar, Pasta & Cheese, 6 ounces (170 g)

Yum in 15 minutes

1. Boil 6 cups of water Medium saucepan.
2. Stir in pasta and cook for 13-15 minutes or until done, stirring occasionally.
3. Drain the pasta in a colander. While the pasta is draining
4. Add 3 tablespoons low-fat milk to a warm saucepan.For a richer flavor, add 2 tablespoons unsalted butter.
5. Sprinkle cheese with milk; Stir to combine.
6. Add cooked pasta and mix well.

Enjoy!