Kaizen, Cavatappi, gluten-free, high protein, low carb, plant-based, 8 oz (226 g)

Cooking:

1. Bring a large pot of well-filled water to a boil.
2. Add 1 portion of pasta and mix well. Some foaming is normal.
3. Cook for 5-8 minutes depending on desired firmness. This time may vary depending on personal preference.
4. Drain well, rinse with water and serve with your favorite sauce!