HomeGrown, Organic Macaroni &amp Cheese, Classic Cheddar, 6 uncji (170 g)

Yum in 8 Minutes

1. BOIL 6 cups water in a medium saucepan.
2. Stir in PASTA and cook 6-8 minutes or until done, stirring occasionally.
3. Drain pasta in COLANDER. While pasta is draining ...
4. Add 1/4 cup reduced fat MILK and 2 Tbsp salted BUTTER to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
5. SPRINKLE cheese over milk; stir to combine.
6. Add cooked pasta and STIR well.

Enjoy!