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Matcha Made For An Emperor & Available To All
100% First Harvest
Ceremonial Grade matcha is harvested during Ichibancha (literally meaning "first tea" or First Harvest season) and is considered the highest quality.
Taste Profile
Our matcha provides a full-bodied and vibrant taste with lingering notes of sweetness & umami.
Did You Know?: Umami is one of the 5 basic tastes. In Japanese, it directly translates to "a pleasant savory taste."
Best Uses: Hot Tea, Iced Tea & Lattes.
As Easy As 1, 2, Tea :
Traditional Hot - Add 1/2 tsp. (1.5 g) matcha to 2 tbsp (2 oz) of warm water & whisk or shake. Add 6 oz of hot (not boiling) water & stir.
Iced Matcha Tea - Add 1/2 tsp. (1.5 g) matcha to 2 tbsp (2 oz) of warm water & whisk or shake. Add 4 oz of cold water & top with ice.
Matcha Latte - Add 1/2 tsp. (1.5 g) matcha to 2 tbsp (2 oz) of warm water & whisk or shake. Add 6 oz of (hot or iced) milk or milk alternative.
Quick Tip: Matcha Without the Ceremony: Use a handheld milk frother to quickly and conveniently whisk away clumps in a matter of seconds!