Simple Mills, Almond Flour Pancake & Waffle Mix, Cocoa, 10 oz (283.5 g)

Whisk water and mix until well blended (do not over-mix). Batter should be smooth and thick and easy to spoon. Add more water as needed for desired consistency.

Heat lightly oiled griddle or skillet on low to medium heat. Scoop batter onto griddle using 2 Tbsp. batter for each pancake.

Cook until edges start to bubble, flip and cook the other side (about 2 minutes each side).

Preheat waffle iron on medium heat setting.

Whisk water and mix until well blended (do not over-mix).

Pour batter onto preheated waffle iron.

Cook on medium according to waffle iron instructions and serve.

Save for another day.

Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.