Jovial, Organic Brown Rice Pasta, Lasagna, 9 oz (255 g)

Easy No-Boil Lasagna

Ingredients

• 5 cups of jovial Crushed Tomatoes 
• 4 tbsp. jovial Extra Virgin Olive Oil 
• 1/2 tsp. garlic powder 
• 1 tsp. dry basil 
• 1 tsp. dry oregano 
• 15 oz. ricotta cheese 
• 2 eggs 
• 12 oz. shredded mozzarella cheese 
• 4 oz. grated Parmesan cheese 
• 9 oz. jovial Lasagna

Instructions

1. Preheat oven to 375ºF. 
2. In a medium bowl, mix tomatoes, oil, garlic powder, spices, and salt to taste. 
3. In another bowl, combine eggs and ricotta cheese. 
4. Cover the bottom of a 9"x13" lasagna pan with 1 cup of the tomato mixture. 
5. Arrange 4 lasagna noodles in a single layer on top of the tomato mixture and top with 1/3 of the ricotta mixture.
6. Cover with 1 cup of the tomato mixture, 3/4 cup of mozzarella and 1/4 cup of Parmesan cheese. 
7. Repeat steps 5 and 6 two times. 
8. Cover the baking dish with aluminum foil and bake for 50 minutes. 
9. Uncover and pat down the noodles gently to flatten the top. Bake uncovered for 10 minutes until brown. 
10. Let stand for 10 minutes.

Cooking Time

No-Boil Method: Bake for 55-60 minutes. 

Boil Method: Boil 3 -4 noodles at a time for 4 minutes, set aside. Repeat until all noodles are cooked. Bake for 50-55 minutes.