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Bob's Red Mill, Traditional Pearl Cuskus, 16 oz (454 g)
Bob's Red Mill
039978034960
Basic Cooking Instructions
If necessary, sauté couscous in 1 tablespoon butter or oil for 3 to 5 minutes over medium heat before cooking. Bring 1 1/2 cups water to a boil. Add 1 cup pearl couscous and 1/2 teaspoon salt. Return to a boil, then reduce heat to a simmer, cover, and cook until tender, about 15 minutes. Drain any remaining water. Makes 3 servings.