Simply Organic Turmeric 2.38 oz (67 g)

Turmeric's golden hue brightens curries, spices, and eggs, fish, and grain dishes. Its flavor is warm, aromatic—a bit like ginger and pepper. In India, turmeric is often used to color sweet dishes, while in Morocco it's used to flavor meats (especially lamb) and vegetables. It's used with fish, in baked goods, meat and meat products, prepared mustards and marinades, broths, cheeses, dressings, cereals, egg recipes, and soups. Try it with artichokes and potatoes, and in rice dishes. And combine it with cilantro and cinnamon for a savory meat or poultry rub.