Bob's Red Mill, Egg Replack, 12 oz (340 g)

To replace one egg, combine 1 tablespoon egg replace with 2 tablespoons water. Mix well and let sit for 1 minute to thicken.

For one egg white, combine 1 1/2 teaspoons egg replacer with 2 tablespoons water;For one yolk, combine 1 1/2 teaspoons egg replacer with 1 tablespoon water.

Note: This egg replacer cannot replace whipped egg whites, for example in Bier or Anioła Food Cake.

Perfect for pancakes, muffins and more!