Pillsbury, Classic Yellow Premium Cake Mix, Gluten Free, 17 oz (482 g)

Everything you need:*

• 1 glass of water
• 1/3 cup oil
• 3 eggs*

Substitute 1/2 cup of gluten-free egg substitute if necessary.

Baking Instructions

1. Set oven to 350°F. Coat pan with gluten-free cooking spray. For Bundt® cake, grease entire pan. For cupcakes, use paper baking cups.
2. Combine cake mix, water, oil, and eggs in a large bowl; mix until moistened. Beat with an electric mixer on medium speed for 2 minutes. Pour batter into pan.
3. Bake at 350°F.Follow the bake times below.When a toothpick inserted in the center comes out clean, cake is done.Cool 10 to 15 minutes before removing from pan.Cool cake completely before trailing.Store loosely covered.

*Make sure all ingredients in a recipe are gluten free by referring to the ingredient labels as products may vary. If unsure, contact the ingredient manufacturer.