Bob's Red Mill All Purpose Baking Flour, Gluten Free, 22 oz (624 g)

You can substitute Bob's Red Mill Gluten Free Baking Flour for wheat flour in a variety of recipes. We recommend adding xanthan gum for best results when substituting gluten free flour for gluten free baking flour (see chart below). Yeast breads are a bit more difficult and may require eggs, vinegar, and possibly more liquid to add to the recipe.