Bob's Red Mill, Pancake, Gluten Free, 24 oz (680 g)

Package to mix.

Pancakes

• 1 cup Bob's Red Mill gluten-free
• 1 TBSP melted butter
• 1 egg
• 3/4 cup of milk

Heat a lightly greased griddle or skillet over medium-high heat. Whisk all ingredients together in a bowl until combined, then pour 1/4-cup portions into the hot griddle or skillet. Cook until bubbly, then flip and cook until just done, about 2 to 3 minutes per side. Serve immediately. Makes about 8 pancakes.

Waffles

• 1 cup Bob's Red Mill gluten-free
• 2 tablespoons melted butter
• 1 egg
• 1 cup of milk

Preheat waffle iron to medium heat for at least 10 minutes. Mix all ingredients in a bowl until combined. Follow Waffle Iron manufacturer's instructions for measuring and cooking waffles. Makes 2 waffles.