King Arthur Baking Company Gluten Free Flour Measure, 48 oz (1.36 kg)

How to bake with it

1. Perfect for converting your favorite recipes to gluten-free! Simply substitute 1:1 (by weight or volume) for standard whole wheat flour or whole wheat flour in non-yeast recipes.
2. Packed with iron, calcium and vitamin B, our flour is perfect for cookies, cakes, quick breads, pancakes, pie crusts and more.
3. Not recommended as a 1:1 replacement for yeast recipes (bread, pizza and rolls.
4. For recipes calling for gluten-free flour or gluten-free flour blends, try our Gluten-free all-purpose flour.