Banza, Mac &amp Cheese, Shells + White Cheddar, 5,5 uncji (156 g)

1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer.

2. Cook to desired firmness, stirring frequently, about 8-9 minutes (expect foam). 

3. Strain, rinse with water, and return Banza to warm pot. 

4. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp unsalted butter for a richer flavor).