Simple Mills, Almond Flour Baking Mix, Brownie, 12.9 oz (368 g)

What you'll need: 

• 1/2 cup Oil or Butter
• 3 tbs Water
• 2 Eggs

Makes 16 brownies

Use an 8"x8" square pan or 9"x9" square pan.

Heat oven to 400ºF for a light -colored pan, 375ºF for a dark-colored or glass pan.

Grease pan, set aside.

Mix 1/2 cup melted oil or butter and water together in a large bowl.

*note: If using melted coconut oil or melted butter, let cool slightly before adding

Whisk in the eggs.

Add baking mix and stir until well combined.

Bake 23-27 minutes for 8" x 8" pan or 18-22 minutes for 9" x 9" pan. Let cool before cutting.

Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it Up:

Try one of these inspired additions:

• Drizzle malted dark chocolate and Himalayan salt on top after baking.
• Swirl in nut or seed butter before baking.
• Add a few dollops of your favorite fruit preserve before baking.