Somos, Mexican brown rice in red salsa with peppers and onions, 8.8 oz (250 g)

Microwave (90 seconds):

1. Squeeze the bag to separate the rice.

2. Spread two inches to respond.

3. Place bag on microwave safe plate and heat on high for 90 seconds [cooking time may vary).

4. Remove bag and set aside for 30 seconds. Serve and enjoy!

PIECETOP (3-5 min):

1. Squeeze the bag to separate the rice and pour the contents into a cooking bowl.

2. Add 2 tbsp. water and warm.

3. Stir occasionally until thoroughly heated. Serve and enjoy!

Be careful when handling the hot bag.

Refrigerate unused portions in an airtight container and consume within 2 days.