Stonewall Kitchen, Cinnamon Apple Pancake &amp Waffle Mix, 16 uncji (453,6 g)

Cinnamon Apple Pancakes

• 1 large egg
• 1/2 cup of milk
• 1 cup cinnamon apple pancake and waffle mix
• 2 tbsp butter, melted

Preheat skillet to 350ºF (or use a non-medium skillet over medium heat). Whisk egg and milk together. Add dry mixture and stir until fully incorporated. Stir in melted butter and combine thoroughly. Let batter stand for 5-10 minutes. Spray surface of skillet or griddle with cooking spray and pour batter, using ¼ cup per pancake. When edges appear and bubbles begin to burst, flip and cook for an additional 1½-2 minutes. Remove and serve warm.

(Makes about 5-6 plate-sized pancakes.)

Cinnamon Apple Waffles

• 1 large egg
• 2/3 cup of water
• 1 cup cinnamon apple pancake and waffle mix
• 2 tbsp butter, melted

Heat waffles according to manufacturer's directions. Mix egg and water together. Add dry mixture and mix well. Stir in melted butter and combine thoroughly. Spray Waffle Iron with cooking spray and pour in batter. Cook until golden brown. Remove and serve warm.

(Makes about 3-4 waffles, depending on waffle size.)