Montebello, organic strozzapreti, 16 oz (454 g)

1. Bring a large pot of water to a boil, using at least 4 quarts of water per pound of pasta. 
2. Add 1 1/2 Tbsp. of salt per pound of pasta once the water has begun boiling. 
3. Pour pasta into boiling water and stir immediately to prevent clumping. 
4. Begin testing for doneness prior to completed cook time, as tasting is the most reliable test. 
5. Drain pasta immediately into a colander. 
6. Sauce, serve and enjoy.

Cooking Time: Begin testing at 6 minutes. Recommended cook time is 7-9 minutes.